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The ayurvedic remedy known as Avipattikar churna is frequently utilised by those who have digestive issues. There are 14 different constituents in this multi-herbal medicine. It is typically used to treat anorexia, piles, piles-related dyspepsia, hyperacidity, and urinary retention.
The components for the Avipattikar Churna are powdered, properly combined, and stored in an airtight container. They include Amla, Bibhitaki, Haritaki, Pippali, Marica, Sunti, Musta, Patra, Lavanga, Elaichi, Trivrt, Vida, Vidanga, and Sarkara.
Therapeutic Uses of Avipattikar Churna :
- Avipattikar Churna is typically used to relieve the signs and symptoms of peptic ulcers.
- It is discovered to reduce the harm brought on by the stomachs excessive acid output.
- Constipation and indigestion can be effectively treated with the Avipattikar churna.
AVIPATTIKARA CHURNA: USE GUIDE
1.Take 3–4 grammes of churna twice a day after meals.
2. Use warm water to swish.
3. It is best to take it once at bedtime if you wish to use it as a laxative.
Avipattikar Churna side effects :
When consumed in excess, Avipattikar Churna can cause diarrhoea, abdominal pain, watery stools, and dehydration even though it has been shown to be effective in treating imbalances in the pitta dosha caused by conditions like diarrhoea, constipation, heartburn, indigestion, gastritis, GERD (acid reflux), and ulcers.
Due to the addition of sugar to the mixture, diabetics are not advised to consume the product.
When dealing with Avipattikar Churna, people who are currently taking medicine for diseases like hypertension, ulcerative colitis, or sensitive stomach should exercise caution.
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