Mango, or Mangifera indica, is one of the most significant and frequently produced fruits in the tropical world and a member of the Anacardiaceae family, which also includes cashews.
The mango tree is said to be native to southern Asia, particularly Myanmar and the Indian state of Assam, and several cultivars have been created. Vitamins A, C, and D are abundant in mangoes.
1. First Step
After you have consumed the mango seeds pulp, clean the hard shell.
2. Second Step
Carefully cut the shell open so as not to damage the seed inside.
3. Third Step
The smaller seed should have its thin, brown coating scraped off and thoroughly cleaned.
4. Fourth Step
Once the coconut fibre (coir) in the jar has absorbed the water, add the cleaned seed to it.
5. Fifth Step
The container should be placed in the shade and covered with a lid.
6. Sixth Step
Spray water on the coir once or twice a week if it is dry. Just enough water, but not too much, should be present in the coir to keep it moist.
7. Seventh Step
It should take a few days for the seed to sprout, and after ten days it should have inch-long roots and a stem emerging in the opposite direction.
8. Eighth Step
It can then be planted in a small pot, covered with potting soil, and left in a bright area to watch it develop into a strong sapling.
9. Ninth Step
In order to keep trees from growing too tall, they are often pruned once a year.
10. Tenth step
The upright branches are cut back until they outgrow the laterals, creating a spreading tree that is open to the sun.