Ingredients required to make butter naan :
- 2 teaspoons of butter
- 10 gram of butter
- 1 teaspoon of sugar
- water as per your requirement
- 3/4 tablespoon of salt
- whole wheat flour, 3 cups
- A half-teaspoon of dried yeast
- Yogurt, 4 tablespoons (curd)
Procedure to make Butter Naan :
Step 1 - Make the dough -
Mix the yeast, sugar, and water in a bowl. The yeast mixture should then be whisked with 1 cup of flour added. For 45 minutes, cover it and set it away. Salt, butter, curd/yogurt, and the remaining whole wheat flour should all be added. Make a smooth, soft dough by kneading it. The dough should be covered and set aside for 25 to 30 minutes. The dough will then be divided into balls and set aside for a further 20 minutes.
Step 2 - Cook the naan -
Add some kalonji and flour to the balls once they have been floured. Roll the balls into naans with a rolling pin. The naan should then be placed on a hot griddle. When the naan begins to bubble, flip it over, take it up with a pair of tongs, and position the side that was cooked initially toward the flames. To cook it evenly on both sides and prevent excessive burning, flip it. Remove the naan from the stove as soon as you notice brown spots on it.
Step 3 - Serving the butter naan -
Butter the naan before serving it hot with delectable sauces.