Question

How to make pure ghee at home ?

Answer 1

Recipe of making pure ghee at home :

1. Continue gathering the milk cream into a container, preferably one made of glass. The cream displayed below was gathered over a period of 7–10 days. To prevent spoilage, you should keep the collected milk cream in the refrigerator.

2. Over time, the milk cream that has accumulated will begin to separate from the water. Cream will be on top and water will sink to the bottom.

3. Transfer all of the container contents, including the gathered milk cream, to a food processor. Fix the milk-churning blade and run it for five minutes on speed 1.

4. The milky water, or whey, and the butter will have separated, as you will see. Whey or buttermilk is the milky liquid; butter is the hardened portion.

5. Only the butter should be transferred to the deep pan. Ideally a non-stick pan or a hard anodized pan. Keep some buttermilk in reserve. Transfer the buttermilk there after cleaning the container.

6. Now place the jar containing the butter on the gas or stove. Keep the heat at medium. Melting of the butter will begin. You will soon notice distinct bubbles forming. Reduce the heat now.

7. Once clear ghee is visible on top, slightly increase the heat. Turn off the gas now. Put the pure ghee in a clean container after putting the ghee through a strainer or filter.

8. Notice that your new ghee is pure. You can smell it and savour its aroma.